Eirini Kalemaki, ViLabs, explains how the CAPS project SavingFood redistributes surplus food and leftover crops for the benefit of vulnerable groups of our society, and identifies the critical factors that...
Month: <span>June 2017</span>
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KATANA Interview Jeppe Hau Knudsen, Founder and CEO of executive now
intro here Jeppe, I have an apple for you as present. Let’s talk about the opportunities and changes agri food producers are facing in the digital supply chain? Thanks for...
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Opportunities for nanotechnology: creating materials with small dimensions that behave in a desirable way.
With nanotechnology industry can create materials with very small dimensions, specific shapes or compositions that behave in a desirable way to improve foods and food processing. People are daily exposed...
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Online matchmaking event weeks from June 21st – July 3rd
In addition to the onsite matchmaking events, selected KATANA entrepreneurs and KATANA newbees will have the chance to form consortia via 4 online matchmaking sessions to be held between 21st...
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Food processing technologies & applications: interview with Javier Raso, University of Zaragoza in Spain
Food processing permits consumers to have a large variety of foods available and, as consequence result, they have a more varied and balanced diet. Many of the raw materials used...
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